Quick Oats with Blueberries and Flax Whole Plant Food Breakfast

Quick Oats with Blueberries and Flax Whole Plant Food Breakfast

Start your day with this Hot Blueberry-Flax Oatmeal, a breakfast that’s not only delicious but also packed with health benefits:

Quick Oats with Blueberries and Flax

December 20, 2023
: 1
: 5 min
: 5 min
: 10 min
: Easy

This Hot breakfast recipe is quick and nutritious. Oats and flax combine to create a fiber-rich powerhouse to fill you up and get you started. Unsweetened applesauce pairs perfectly with the ground cinnamon to fill the room with the aroma of this classic breakfast.

Ingredients
  • ½ cup quick-cooking oats
  • ¼ cup unsweetened applesauce
  • 1 tablespoon fresh or frozen blueberries (for topping)
  • 1 tablespoon flaxseed meal
  • A pinch of ground cinnamon
  • A splash of pure vanilla extract
  • ¾ cup boiling water
Directions
  • Step 1 In a heat-safe bowl, mix together quick-cooking oats, unsweetened applesauce, and flaxseed meal.
  • Step 2 Sprinkle a pinch of ground cinnamon into the mixture for added flavor.
  • Step 3 Pour ¾ cup of boiling water over the oat mixture, ensuring all ingredients are well-soaked.
  • Step 4 Add a splash of pure vanilla extract to the mixture for a delightful aroma.
  • Step 5 Allow the oatmeal to sit for 2-3 minutes, giving the oats time to absorb the water and soften.
  • Step 6 Once the oatmeal reaches your desired consistency, gently stir to combine all ingredients.
  • Step 7 Top the oatmeal with a tablespoon of fresh or frozen blueberries, adding a burst of flavor and color.
  • Step 8 Enjoy your warm, nutritious oatmeal topped with juicy blueberries.

Nutritional Information (estimated):

  • Calories: 210
  • Total Fat: 3.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 7g
  • Sugars: 12g
  • Protein: 5g