Changing the world one recipe at a time...
Kickstart your day with a whole plant food twist on the traditional pancake breakfast. This savory chickpea pancake recipe is not only quick and easy but also packed with nutrition. Made with chickpea and brown rice flour, it’s a gluten-free and protein-rich alternative that’s sure…
It was the summer of ’87 or maybe ’93…I don’t really know, I’m pretty old, but anyway, I was visiting the Needmore Commune in Brown County Indiana when I was introduced to my first Adventist-style veggie loaf. It was basic whole plant food fare as…