Changing the world one recipe at a time...
Elevate your salads, bowls, and vegetables with this simple yet remarkably flavorful Dijon-Tamari Dressing. Not only is it a vegan delight, but it also aligns perfectly with a whole plant food lifestyle, offering both taste and health benefits. Let’s look at the key components: Dijon…
This vegan enchilada sauce proves that embarking on a whole plant food diet doesn’t mean you have to skimp on flavor. This homemade enchilada sauce is a testament to the culinary magic of combining healthful ingredients. While you’re being thankful that I don’t type 3,000…
Before you raise your pitchforks and torches, please allow me to explain how I am posting about a whole plant food meat. The edible part of a fruit or nut (according to Webster’s) can also be correctly referred to as “meat”. Additionally, this whole plant…
Why serve the cranberries on the side when you can have a vegan cranberry glaze on top? Transform canned cranberry sauce into a delightful glaze for your baked veggie loaves, holiday roasts, and tofurkeys. This vegan cranberry glaze combines the convenience of canned cranberries with…